PIE

Easy to make KEY LIME PIE:
2 14 oz.  cans sweetened condensed milk
2/3 cup freshly squeezed key lime juice
1/2 cup sour cream
2 tbsp. lime zest
9" pie crust of your choice

Cut and squeeze key limes, strain,  and pour into jars

Mix all the ingredients thoroughly in a glass or pottery bowl.

Pour gelling pie filling into pie crust and sprinkle additional key lime zest on top. Cover and hill pie.

Toss the cans, store the remainder of the key lime juice, make a lime drink from the limes grated for zest- preferably add some vodka and shake with a little vermouth in drink mixer, and fill a martini glass or two.  Lick the spatula and bowl  before washing and drying!!

Yes'm it is that simple!  Joyous Holidays to all!! And to all a Great Holiday Feast!